San Diego Private Chefs and Cooks, Flexible Schedule, $100- $300 Avg per meal prep appointment NEW AREA - Foodom

Are you looking for Primary or Extra Income on a flexible schedule based on your availability?
FOODOM IS OPENING IN SAN DIEGO AREA STARTING NOW!!!

Do you want to make a real impact by sharing your great cooking with families too busy to prepare their own food by cooking in their homes?

Then you're perfect for the Foodom chefs community!

Cooking on the Foodom platform is enjoying your own Mobile /Private food business, without the hassle of finding customers, creating menus, shopping lists, logistics, delivery, and customer service. Like many other chefs on our platform,

$100- $300 Avg per meal prep appointment and tips,  pursuing your passion on a flexible schedule and in a  private environment while letting Foodom handle all the frustrating back-end work.  

This is a 1099 independent contractor position and the amount of work you get is dependent on your location, and availability, expanding as you build up new and regular customers. 

Who We're Looking for:

We're looking for enthusiastic and aspiring food professionals who want to make their cooking skills work for them. If you're an experienced line cook, sous chef, chef de partie, or head chef looking to get into private, mobile chef work with more flexibility in your schedule don't hesitate to apply.

This opportunity is NOT a single client, live-in, or salaried role. This is also not a management position. This IS a hands-on Mobile private chef, cooking opportunity working directly with home clients.

Responsibilities:

• Connect directly with clients to cook meals at their homes on a regular basis and for small gatherings
• Represent your food business with the utmost professionalism
• Prepare all of the dishes on our website
• Work to create a memorable experience for all clientele
• Accommodate special nutrition and diet needs when needed

Qualifications:

• 6+ years of previous experience in primarily cooking, catering or culinary arts
• Passion for cuisine and cooking techniques
• Self-motivated and efficient
• Customer-centered and personable
• Comfortable working on an online service platform and handling online bookings

We're excited to help and support you in becoming your own boss!