Sanitation - Russ' Restaurant

Job Description – First Shift Sanitation Staff

Russ’ Commissary is looking to add a member to our team whose sole responsibility is to focus on cleanliness of the facility and grounds. The Sanitation position will be responsible for:

- General Housekeeping outside and inside office/plant/warehouse facility such as dusting, sweeping, mopping, refuse pickup and disposal

- Daily and Weekly cleaning of office areas including breakroom, locker rooms, restrooms and hallways following an assigned cleaning schedule

- Daily floor cleaning in warehouse and production hallways, coolers and entry

- Cleaning and Sanitizing of specific rooms in the production facility using our 7-step procedure for compliance with USDA    requirements

- Inspection of completed tasks, verifying cleanliness

- Documentation of tasks on our Daily/Weekly Cleaning Sheet and Master Sanitation Schedule

- The ability and focus to prioritize Food Safety and Food Quality throughout the workday

- Communication of any issues to appropriate management

- Performing all duties in a safe and effective manner

- Other tasks as assigned

This job requires handling and use of chemicals and cleaning equipment including foaming units, high & low pressure hoses, brushes, squeegees, pallet jacks, or other tools to ensure sanitary conditions. We are looking for a self-driven team member with great attention to detail and the ability to work independently.

Our sanitation team member reports directly to the Food Safety & Quality Manager. Typical work hours are 6am-2pm Monday – Friday, with room for some flexibility. No weekends or late-night work required. 

Russ’ Commissary is a USDA facility providing wholesome, made-from-scratch, safe, good food to Russ’ Restaurants and other local companies throughout West Michigan. We value our employees and encourage a friendly work environment, good work relationships and honest work ethic beginning with the management team.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law."

Founded in 1934 and still owned and managed by the same family, Russ’ Restaurant combines the best of a family-friendly diner with classic comfort food and charm. With 12 family-owned locations, we're continually striving to add great members to our team.
The quality of our team is our best recipe. It takes more than high-quality ingredients and a hot grill to bring out that warm hospitality that Russ’ is known for. It takes the right kind of person. Someone with an outgoing personality, who treats everyone they meet like an old friend.

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