Sanitation Tech - 3rd Shift - Ajinomoto Foods North America

• Responsible for the safe use of appropriate chemical solutions to ensure the cleanest and most highly sanitized equipment
• Ensure that all necessary safety precautions are followed in performing your responsibilities
• Responsible for following through on projects assigned    
• Cleans equipment by using hot water hoses and/or high pressure soap hoses with temperatures up to 160 degrees
• Lifts, carry, push or pull parts or equipment with weights up to 100# or more
• Climb ladders to clean spirals/equipment
• Possible forklift/palletjack/manlift licensed for certain areas
• Tearing equipment down and assisting Production to put line back together
• Works with soaps and other cleaning compounds, some toxic if not handled correctly
• Temperatures throughout plant average 50 degrees
• Required to wear hairnet, smock, boots or overshoes, ear plugs, gloves, plastic sleeves, and aprons provided by the Company
• Other duties as assigned

Employee Safety Responsibilities:

• Report all injuries, unsafe conditions, unsafe acts & horseplay
• Use proper lifting techniques
• Use mechanical assistance (handjack, forklift, manlift)
• Use personal assistance (buddy)
• Use handrails
• Use and wear appropriate personal protective equipment (PPE)