Saute Cook - Biltmore Country Club

Full time with overtime Opportunity

Qualifications

        Ability to cook food correctly in a timely fashion while focusing on quality and presentation.

        Able to read and understand recipes and procedures.

        Able to use kitchen tools and appliances safely and effectively.

        Prior Experience working in the kitchen required

        Knowledge and experience of various cooking techniques

        Employee is occasionally required to lift; stoop, kneel, crouch, taste and smell

        Food Handlers Certification

        Must be authorized to work in the US

        Must be a team player with a positive attitude

Responsibilities

        Follow Departmental polices as well as club rules and regulation set forth by Employee handbook and by management.

        Daily cleaning of the Pantry/ Cooler, Cooking Line and Prep Area.

        Provide Excellent Quality and Presentation of all food to the Guests in a timely manner.

        Communicate effectively with the managers and employees in a fast-paced environment.

        Set up and Stocking stations with all necessary supplies.

        Responsible for cleanliness and organization of station.

        Comply with sanitation regulation and safety standards.

        Assist with other duties as assigned by Executive chef or Sous chef.

 Benefits

        Employee Meals

        Medical, dental and vision insurance

        Paid vacation and Personal time

        Family Friendly team environment

        401k