Seafood Manager at Restaurant Depot

$18.09/hr

Essential functions:

- Ensure proper customer service and works to develop relationships with large customers.

- Supervises all activities in the Seafood Department including product placement, rotation, signage, and displays. Is

responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances.

- Must maintain records as required. In the role of Seafood Manager, he/she will oversee the Assistant Seafood Manager (if

applicable), Seafood Supervisors (if applicable) and Stockers to assure that the Seafood Department is operating in a

manner that adheres to company standards.

- Develops schedules, monitors performance and recommends the proper discipline as appropriate.

- Trains employees in job responsibilities and safe operating procedures

- Interviews candidates and recommends for hires.

- Disciplines employees when necessary and recommends terminations.

- Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic

HACCP audits.

- Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.

- Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.

- Supervises the receiving of all seafood products and ensures that the proper paperwork is completed.

- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and

adjustments made.

- Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.

- Supervises the ordering of seafood products from vendors on a regular basis to assure we have competitive pricing and

minimal shrink due to spoilage and not have too much inventory on hand.

- Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.

- Coordinates that the pallets stored in the racks have the proper block and date tags.

- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.

- Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is

sold or stored in freezers/refrigerators.

- Assures that trash is removed from floor and properly handled.

- Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully

checking the system and rack for product.

- Maintains that all signage is correct and that the flyers prices are reflected on the product.

- Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and

creatively merchandises and sets up impulse areas for merchandising.

- Performs additional duties, responsibilities and projects as assigned.

- Performs weekly self audits of the Seafood Department.

Schedule

Shift start: 8:00AM
Shift length: 9 hours
Monday - Friday, some Saturdays/Sundays

• Health, dental, vision insurance - available after 30 days
• Paid time off
• 401(k) plan

• Must pass drug screen
• Can lift 50 lbs
• Must be at least 18+ years old

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.