Seasonal Dishwasher at Stone Brewing

Sapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We’ve enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team.

Compensation, Benefits & Perks

• Pay Range: $16.85/hr. plus tips
• Company beer perks program and discounts
• Benefit programs supporting Financial Wellness, Health & Wellness and Career Development

Summary

Stone Brewing is searching for an efficient, reliable and passionate Seasonal Dishwasher to join our Stone Brewing World Bistro & Gardens team to support over the winter (October - January). This role is responsible for accurately and efficiently washing, cleaning and sanitizing our glass, dishes and silverware. If you have a strong work ethic, a desire to learn and are dedicated to your craft, we want you.

PLEASE NOTE: This is a seasonal position with the primary purpose being to support our Bistro operations during the high- volume holiday season (October - January). If another Part-Time or Full-Time role becomes available during this time, the Seasonal Dishwasher is welcome to apply to the permanent position. 

Responsibilities

• Working machine and/or hand wash station as necessary.
• Removing garbage and recycling at end of each shift; assisting in trash audits.
• Promptly reporting equipment issues, shortages and other problems to chef or supervisor.
• Completing opening and closing checklists; closing the kitchen properly and/or assisting others in closing the kitchen.
• Consistently maintaining all company and industry safety and sanitization practices and standards.
• Willing to be a valuable Team Stone contributor who will practice open and respectful communication while assisting with identifying and driving process improvements.

• High School Diploma or GED.
• At least 1 year of related experience and/or training in a high-volume kitchen environment.
• Must have a current San Diego County Food Handlers card, issued by the city of San Diego.
• Reliable transportation is necessary.

Sapporo USA and Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA and Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled.

Sapporo USA and Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.