Seasonal Employment Application - Fishers Island Club

The Fishers Island Club is open seasonally from Mid-May through October.

During the shoulder seasons, we are open for dining business Thursday - Sunday. During the week we are setting up for the peak season as well as hosting golf tournaments. During peak season (Mid-June through Labor Day), the Club is in operation 7 days a week. The golf course is open 7 days a week for the complete season.

There are employment opportunities for most time frames, however all employees must be able to stay through Labor Day weekend. Average hours per week are 40 - 55. There is good opportunity for overtime.

We have the following job opportunities available:

Beach Club:

• Lifeguard (First Aid Certified, Prior Lifeguarding Experience Required)
• Snack Bar Attendant

Clubhouse:

• Housekeeping
• Van Driver

Food and Beverage:

• Servers
• Bartenders
• Food Runners
• Cooks
• Pastry Assistant
• Turn Attendant
• Beverage Cart Attendant

If you are interested in applying for a job with Fishers Island Club, fill out a quick 3-minute application and click "Apply for this Position"!

*Housing is provided free of charge however you will be subject to income taxes on the assessed value of the benefit. It is not considered part of your compensation, but it is subject to tax reporting. Generally that is about $15.00 per week. When you file your taxes at the end of the year you have a chance to get most of the monies back depending on year-end earnings.

*Meals are provided free of charge. Lunch and dinner are served daily (with the exception of Monday evenings).

*Transportation is provided to and from work (the housing is approx. 3 1/2 miles from the club).

*If you complete the season, you will be eligible for consideration under our Discretionary Bonus Program. Eligible employees are considered for a bonus based on a number of factors including hours worked, position, performance, attitude and completion of the season.

*We hire staff from all over the world, as well as from the United States, and believe we can all learn from one another. We are looking for employees with some food and beverage experience, but are willing to train anyone with the desire to learn.