Seasonal Prep Cook at Stone Brewing

Sapporo brewed the first beer of Japan in 1876. It’s now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo’s beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We’ve enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future.

Compensation, Benefits & Perks

• Pay Range: $17.85/hr. - $18.00/hr. plus tips
• Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members
• Company beer perks program and discounts
• Paid Time Off - including Vacation accrual, Sick Leave, and 12 paid Holidays
• Benefit programs supporting Financial Wellness, Health & Wellness and Career Development

Summary

Stone Brewing is searching for an efficient, reliable and passionate Seasonal Prep Cook to join our Stone Brewing World Bistro & Gardens team over the winter (October - January). This role will involve cooking and preparing a variety of food products including breads, pastries, meats, seafood, poultry, vegetables, sauces, stocks and salads.

PLEASE NOTE: This is a seasonal position with the primary purpose being to support our Bistro operations during the high- volume holiday season (October - January). If another Part-Time or Full-Time role becomes available during this time, the Seasonal Prep Cook is welcome to apply to the permanent position.

Responsibilities

• Completing opening and closing checklists.
• Portioning food products prior to cooking/baking in accordance with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Attending all scheduled employee meetings and giving suggestions for improvement.
• Promptly reporting equipment and food quality problems as well as product shortages to the BOH manager on duty.
• Consistently maintaining all company and industry safety and sanitization practices and standards.
• Willing to be a valuable Team Stone contributor who will practice open and respectful communication while assisting with identifying and driving process improvements.

• High School Diploma or GED.
• At least 1 year of related experience and/or training in high volume kitchen preparation and cooking.
• Must have a current San Diego County Food Handlers card, issued by the city of San Diego.
• Reliable transportation is necessary.

Sapporo USA and Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA and Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled.

Sapporo USA and Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.