Senior Culinary Manager - MIT - Compass Group, North America

Bon Appetit

Salary: $90000 - $105000 / year





Our Passion is Food!


At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!




Job Summary



This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members at MIT.


Key Responsibilities:






+ Oversee the Café Manager Training for all Culinary Team members


+ Upgrade and create new menus that adhere to Bon Appetit standards and meet guest/client expectations


+ Focus on ingredient listing, recipe notes, weight, and volume selections to enhance production efficiency


+ Input data and monitor usage of the following culinary systems: Menu Management and Allergen Software


+ Review recipes entered by campus chefs for nutritional and culinary accuracy.


+ Understand, and apply as a leader the Bon Appetit Wellness Principles


+ Identify and implement culinary training as identified


+ Work Campus EC, and the onsite Registered Dietitian team member to enhance menu transparency for guests


+ Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits


+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting


+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate


+ Create reports that show compliance with Café Manager +






Qualifications:






+ Culinary Degree, or comparable four year culinary development experience


+ At least 7 years of relevant culinary experience including at least 3 years of culinary management experience


+ ServSafe Certification


+ Working knowledge of basic kitchen operations and food safety standards


+ Excellent verbal and written communication skills


+ Knowledge of P&L accountability and contract-managed service experience is desirable









Apply to Bon Appetit today!


Bon Appetit is a member of Compass Group USA.


Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)


Associates at Bon Appetit are offered many fantastic benefits.



+ Medical


+ Dental


+ Vision


+ Life Insurance/ AD


+ Disability Insurance


+ Retirement Plan


+ Paid Time Off


+ Holiday Time Off (varies by site/state)


+ Associate Shopping Program


+ Health and Wellness Programs


+ Discount Marketplace


+ Identity Theft Protection


+ Pet Insurance


+ Commuter Benefits


+ Employee Assistance Program


+ Flexible Spending Accounts (FSAs)



Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


Applications are accepted on an ongoing basis.


Bon Appetit maintains a drug-free workplace.


Req ID: 1339075


Bon Appetit


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