Senior Manager Culinary Executive Chef, Phoenix AZ - Confidential

Experience Required: 3 Years
Education Level: Bachelor’s Degree
Industry: Hospitality
Relocation Assistance: Yes
Visa Sponsorship Eligibility: No

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Job Overview:

Our client is seeking a highly skilled Senior Manager Culinary Executive Chef, specializing in Chinese and Taiwanese cuisine, to join their Corporate Services team in North Phoenix, Arizona. The role focuses on managing culinary operations with a particular emphasis on authentic and contemporary Cantonese and Taiwanese dishes. Fluency in Mandarin is required to communicate effectively with staff and clients.

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Responsibilities:

- Culinary Operations: Oversee the Taiwanese and Cantonese cuisine station, ensuring high-quality food preparation, menu development, and adherence to safety and sanitation standards.
- Team Supervision: Lead and mentor a team of cooks, offering training to improve their culinary skills while ensuring daily production meets quality expectations.
- Menu Development: Design menus that highlight the latest trends in Taiwanese and Cantonese cuisine, ensuring both authenticity and appeal.
- Communication: Use Mandarin fluency to effectively communicate with both staff and clients, ensuring smooth operations.

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Qualifications:

- Experience: Hands-on experience in preparing authentic Cantonese and Taiwanese cuisine.
- Culinary Skills: Proven ability to create health-conscious daily menus with a focus on innovative and modern Taiwanese and Cantonese dishes.
- Leadership: Strong leadership skills with the ability to inspire and manage kitchen staff, maintaining high standards of quality and safety.
- Language Skills: Fluent in Mandarin, essential for effective communication with the culinary team and clients.

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Position Summary:

This role combines culinary creativity with operational management, focusing on menu innovation and maintaining regulatory compliance. The Executive Chef will ensure food production, delivery, and safety meet industry standards while fostering a collaborative work environment. This is a Monday to Friday position.

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Basic Qualifications & Requirements:

- Education: Bachelor’s Degree or equivalent experience.
- Experience: At least 3 years in culinary management, with expertise in Cantonese and Taiwanese cuisine.
- Language Proficiency: Fluency in Mandarin is required.
- Skills: Experience in menu development, recipe execution, and maintaining safety and sanitation standards. Strong leadership and operational management skills.

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Join our client’s team and bring your culinary expertise in Cantonese and Taiwanese cuisine to this exciting leadership role. Apply now to be part of a dynamic, fast-growing environment!

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