Senior Manager Executive Chef-Asian Cuisine - MarcJax

Senior Manager Culinary Executive Chef - Chinese and Taiwanese Cuisine

Location: North Phoenix, Arizona

Company: Confidential

About Us:
We are a global leader in quality of life services, committed to improving the well-being of our clients and their communities. We are dedicated to fostering a culture of continuous learning, mentoring, and career growth opportunities. Our mission, core values, and ethical principles guide us in creating meaningful work for all our employees.

Position Overview:
We are seeking a talented Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team at our clients growing U.S. HQ campus in North Phoenix. This Executive Chef will be integral in delivering exceptional food experiences through authentic and contemporary Cantonese and Taiwanese cuisine.

Key Responsibilities:

• Culinary Operations: Manage culinary operations for the Taiwanese and Cantonese cuisine station, overseeing menu development, recipe execution, and upholding high standards of safety and sanitation.
• Team Supervision: Lead and mentor a team of hourly cooks, providing training to elevate their skills and ensure quality and presentation in daily production.
• Menu Development: Create menus that reflect current culinary trends in Taiwanese and Cantonese cuisine, ensuring authenticity and appeal.
• Communication: Utilize fluency in Mandarin to effectively communicate with staff and clients, fostering a collaborative work environment.

Qualifications:

• Experience: Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine.
• Culinary Skills: Ability to create healthful daily menus with a flair for innovative and contemporary Taiwanese and Cantonese dishes.
• Leadership: Proven ability to inspire and lead kitchen staff while maintaining high standards of quality and safety.
• Education: Bachelors Degree or equivalent experience required.
• Experience Requirement: Minimum of 3 years in a similar culinary management role.

Position Highlights:

• Schedule: Monday to Friday work schedule.
• Culinary Creativity: Stay current with culinary trends and innovate to enhance the culinary experience for clients and customers.
• Compliance: Ensure adherence to industry standards and regulations while providing expert guidance on food production and culinary services.
• Training: Demonstrate a wide range of cooking techniques to management and hourly staff, ensuring quality and safety in food preparation.
• Financial Management: Manage food costs, labor, and controllable expenses effectively, supporting growth and operational efficiency.

If you are passionate about delivering exceptional culinary experiences and possess the required expertise in Cantonese and Taiwanese cuisine, we would love to hear from you!

How to Apply:
Interested candidates are encouraged to submit their resume and cover letter highlighting their relevant experience and qualifications.  Please submit online at marcjax.com or email timothymack@marcjax.com

We are an Equal Opportunity Employer.

Join us in creating exceptional culinary experiences that inspire and delight!