Senior Manager, Nutritional Systems - Schools - Sodexo

Unit Description

Sodexo is seeking a Registered Dietician to serve our K12 segment as Senior Manager, Nutritional Systems!

This remote role will serve as a subject matter expert for USDA and State Food and Nutrition Services (FNS) Child Nutrition Program (CNP) regulations, as well as the Sodexo regional menu system standards and practices for the West Region that aligns with an Operational SVP or VP. The Senior Manager, Nutritional Systems will ensure compliance with Federal and State standards and other regulatory requirements related to the administration of the school food service program, as well as with Sodexo's templates and standards for customer service.

This senior manager plays an integral part of the region’s Growth Team and will consult/advise on key solutions to maximize menu system value and performance for the region. Will work with operational constituents in areas relating to the menu management process, including financial impact, product compliance, provide resources and support to operators during and after USDA audits, collaboration with the menu planning committee members and leading and coordinating the region’s Database Specialists and any Supply Management Coordinators teams based on national initiatives and regional needs. The Senior Manager, Nutritional Systems will support the menu development process for sales proposals and new account openings, including the training of new and existing team members on how to use the Sodexo At School software systems (PrimeroEdge, Nutrislice, Market Connection, etc.). This manager is also responsible for coordinating execution of nutrition education programming and support regarding student’s special dietary needs in their region. This manager is the spokesperson for nutrition in the region and will play an important role presenting the health and wellness strategy to key external stakeholders. The Senior Manager of Nutritional Systems will also be a key advisor to SVP/VP and DMs in the matters of unit operations from a Nutrition, Health & Wellness, and Menu System perspective. This virtual position supports the West region, with preference for candidates to reside within region or be willing to travel to the region to support units as needed. Requires close proximity to a major airport. 

Skills needed:

• Self-starter with excellent communication skills and the ability to effectively manage multiple priorities in a fast paced, dynamic environment;
• Able to work independently and delegate effectively;
• Detail oriented and well organized;
• Excellent presentation and public speaking skills in a variety of environments;
• Ability to build relationships with account leaders in designated territory;
• Strong interpersonal skills and the ability to work with a diverse group of people;
• Advanced skills in data management and analytics;
• Creative problem solving and critical thinking.

Other requirements:

• Ability for some travel within the region as needed.
• Valid driver’s license.
• Educational requirements: Bachelor's degree and 3 years relevant experience, Registered Dietitian credential required

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.