Senior Product Development Project Manager - Van Drunen Family of Companies
Momence, IL
About the Job
The Van Drunen Family of Companies is growing!
JOB OVERVIEW:
As Product Development Project Manager, you will lead projects whose vital work helps the Company grow and achieve its strategic goals through the development of new applications, platforms, and products. You as Product Development Project Manager will serve the company by facilitating the development of new applications, platforms and products as well as providing expertise for technical problem-solving. This role requires collaborative and independent activities, including both short-term, single-deliverable projects as well as longer-term, multi-faceted initiatives. engaging, customer-centric trouble-shooting to successfully address our customers' challenges and opportunities. This includes our corporate customers, our manufacturing plants, our innovation pipeline (Marketing), our Quality department, and the R&D Team.
DUTIES AND RESPONSIBILITIES:
• Demonstrate expertise in our ingredients and product formulations, including flavor and sensory science and the impact of food chemistry on organoleptic characteristics and manufacturing performance (in theory and at lab/production scale)
• Apply expertise to all elements of the concept-to-launch development cycle; including, but not limited to, Sales/customer consultation and recommendation, project scoping, assembling relevant documentation, formula and application development, trials of various scale and technology transfer.
• Exhibit significant proficiency of functional knowledge of Van Drunen Farms' processing technologies across scale and platforms
• Serve as an internal and external consultative ingredient and food science expert, applying food science know-how:
• Formula optimization for nutrition, sensory, and processing attributes (including allergen and/or safety issues)
• Troubleshoot product design or ingredient related plant production issues driving to root cause
• Build and maintain strong relationships and trust with co-manufacturers, suppliers, and internal stakeholders
• Independently manage technical projects and work with cross-functional teams against defined timelines, budgets, and deliverables to generate new platforms and products, refine/optimize processes, reduce cost of goods, improve product performance or resolve quality challenges
• Develop written reports and presentations for Customers, Sales, Technical/Science, Operations, and Management ensuring clear communication
• Flexibility for occasional travel
• Perform other duties as needed
JOB EXPERIENCE:
• 5-10 years experience in food manufacturing and processing industry with emphasis in Food Science preferred
KNOWLEDGE & SKILLS:
• Proficiency in Microsoft Suite.
• Developed listening, verbal, and written communication skills.
• Must be flexible and adaptable to changing priorities.
• Must be a problem-solver who demonstrates good judgement.
• Ability to work with a team and independently.
EDUCATION:
• Bachelor's degree in Food Science, Culinary Science, Chemistry, Biology or substantially related discipline. Advanced degree preferred.
WORKING CONDITIONS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to:
• Stand and sit for periods of time
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Talk and hear
• Climb or balance
• Stoop, kneel, crouch or crawl
• Taste and smell
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, color vision, depth perception, and ability to adjust focus.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and technical skills required of personnel so classified.
In the Van Drunen Family of Companies, commitment to excellence is in everything we do! As a global ingredient and nutritional supplement supplier to the world's best companies, we thrive on nourishing others with our products and our care for people. If you are looking to make an impact and grow with a family-friendly, values-driven company, youBBTECH_RESERVED_CH
JOB OVERVIEW:
As Product Development Project Manager, you will lead projects whose vital work helps the Company grow and achieve its strategic goals through the development of new applications, platforms, and products. You as Product Development Project Manager will serve the company by facilitating the development of new applications, platforms and products as well as providing expertise for technical problem-solving. This role requires collaborative and independent activities, including both short-term, single-deliverable projects as well as longer-term, multi-faceted initiatives. engaging, customer-centric trouble-shooting to successfully address our customers' challenges and opportunities. This includes our corporate customers, our manufacturing plants, our innovation pipeline (Marketing), our Quality department, and the R&D Team.
DUTIES AND RESPONSIBILITIES:
• Demonstrate expertise in our ingredients and product formulations, including flavor and sensory science and the impact of food chemistry on organoleptic characteristics and manufacturing performance (in theory and at lab/production scale)
• Apply expertise to all elements of the concept-to-launch development cycle; including, but not limited to, Sales/customer consultation and recommendation, project scoping, assembling relevant documentation, formula and application development, trials of various scale and technology transfer.
• Exhibit significant proficiency of functional knowledge of Van Drunen Farms' processing technologies across scale and platforms
• Serve as an internal and external consultative ingredient and food science expert, applying food science know-how:
• Formula optimization for nutrition, sensory, and processing attributes (including allergen and/or safety issues)
• Troubleshoot product design or ingredient related plant production issues driving to root cause
• Build and maintain strong relationships and trust with co-manufacturers, suppliers, and internal stakeholders
• Independently manage technical projects and work with cross-functional teams against defined timelines, budgets, and deliverables to generate new platforms and products, refine/optimize processes, reduce cost of goods, improve product performance or resolve quality challenges
• Develop written reports and presentations for Customers, Sales, Technical/Science, Operations, and Management ensuring clear communication
• Flexibility for occasional travel
• Perform other duties as needed
JOB EXPERIENCE:
• 5-10 years experience in food manufacturing and processing industry with emphasis in Food Science preferred
KNOWLEDGE & SKILLS:
• Proficiency in Microsoft Suite.
• Developed listening, verbal, and written communication skills.
• Must be flexible and adaptable to changing priorities.
• Must be a problem-solver who demonstrates good judgement.
• Ability to work with a team and independently.
EDUCATION:
• Bachelor's degree in Food Science, Culinary Science, Chemistry, Biology or substantially related discipline. Advanced degree preferred.
WORKING CONDITIONS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to:
• Stand and sit for periods of time
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Talk and hear
• Climb or balance
• Stoop, kneel, crouch or crawl
• Taste and smell
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, color vision, depth perception, and ability to adjust focus.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and technical skills required of personnel so classified.
In the Van Drunen Family of Companies, commitment to excellence is in everything we do! As a global ingredient and nutritional supplement supplier to the world's best companies, we thrive on nourishing others with our products and our care for people. If you are looking to make an impact and grow with a family-friendly, values-driven company, youBBTECH_RESERVED_CH
Source : Van Drunen Family of Companies
