Serve Safe Certified Dietary Aide - Brekenridge Retirement Center

Job Description:  Dietary Aide

Reports to: Dietary Manager and Cook

Requirements: Obtain ServeSafe Certification within 1 year of employement

- Clean kitchen, dining area, feeding room and food storage areas daily (including dishes) assuring sanitation standards and protection from possible food contamination

- Ensure that dishes, ect are readily available for the next meal.

- Performs cleaning assignments according to the established policies and utilizes the proper cleaning chemicals.

·    -   Assure each residents’ table and tray service has appropriate setting.

·      -Help and prepare 3 snacks daily.

·      - Assist in receiving food supplies and putting up stock.

·       - Keeping sure that the pantry is neat and organized.

·      -Help maintain the self-respect, personal dignity and physical safety of each resident.

·       - Interacts appropriately and in a positive manner with residents, families, visitors and co-workers.