Server Assistant - Little Betty Steak Bar
Mountain Brook, AL 35223
About the Job
Little Betty Steak Bar - Immediate Server Assistant Needed
Are you passionate about working in a dynamic and loving environment, supporting local agriculture, and serving delicious farm-fresh goodness to guests?
Little Betty Steak Bar is on a mission to bring the magic of our region straight to the plates of our extended family of guests. Join our talented team as a Server Assistant and be a part of our culinary journey.
Job Perks:
- Opportunity to work in an authentic and high-quality food & beverage industry
- Flexible schedule with night shifts, weekend availability, and holiday options
- Earn tips on top of a competitive salary
- detailed training program
- Tips
Skills You Will Learn:
- Assisting our servers in a fast-paced restaurant environment
- Providing top-notch customer service
- Wine and Food knowledge
- Wine Pairings
- Working alongside a highly skilled kitchen crew
- Effective communication with servers, chefs, kitchen staff, and customers to ensure a smooth shift
Location: 321 Rele St. Mountain Brook, AL
Little Betty knows that supporting local agriculture is not just a choice – it's a commitment we hold dear. It's not merely about the fact that without our hardworking farms, our plates would be bare. No, it's about the magic of farm-fresh goodness, making its way straight from the fields to our kitchen, and ultimately landing right on your table. It's the purest taste, and it's the highest quality, always.
In cahoots with our local heroes, the beef, chicken, pork, and fish producers, Chef Kyle and the Little Betty kitchen crew are on a mission to serve up a taste of our region to our extended family of guests.
It's all about integrity and authenticity here.
Step inside, and you'll see it all unfold before your eyes – our open kitchen and wood-burning hearth can be seen throughout the dining room. It's like an invitation to be part of our culinary journey, to become one with the Little Betty community. From the fields to your fork, we keep it real, honest, and clean. And it's this deep care that allows our Chef to weave modern flavors and give a nod, albeit a loving one, to the traditional steakhouse playbook.
One glance at our menu, and you'll realize Little Betty isn't your run-of-the-mill joint. We go above, below, and beyond steak, taking you on a culinary adventure. Hand-cut pastas, excitement eliciting entrées, shareable starters that spark conversation, and a thoughtfully curated cocktail and wine list – that's what you'll find here.
Seafood lovers, we've got your cravings covered with rotating crudos, oysters, mussels, and tuna, all lined up alongside contemporary steakhouse classics like wagyu beef carpaccio and roasted bone marrow.
Our beef? Well, it comes from CHATEL farms in Georgia, where sustainability and animal welfare are top priorities. It's not just about the quality of the product; it's about nurturing a healthy environment too. And our wood-fire grill isn't limited to just steak – it extends its warm embrace to all of our proteins.
Our sides? They're the comforting classics you'd expect, with an enticing twist that'll make your taste buds dance.
So there you have it, a little peek into what makes Little Betty so darn special. We're here to tantalize your senses, one dish at a time. We can’t wait to serve you.