Server- Fine Dining - Sereia

Upscale fine dining establishment located in the heart of Coconut Grove, Miami. We pride ourselves on delivering an exquisite culinary experience paired with impeccable service. As we expand our team, we are seeking a dedicated and passionate Assistant General Manager to join us in creating unforgettable moments for our guests.

Experience:

• 5 years of Fine Dining server experience
• Comprehensive knowledge of wines and various cuisines
• Thrives in a fast-paced work environment
• Asset of knowing food service regulations
• Capable of prolonged standing and lifting up to 25 lbs
• Strong written and verbal communication skills
• Proficient in point-of-sale systems
• Flexible schedule availability, including nights and weekends
• Team player with the ability to work in a large team
• Fluency in both English and Spanish (written and spoken)
• 5 years of restaurant experience required

Job duties

• Passionate about food and service, dedicated to creating excellent customer experiences
• Warmly greets customers, introduces them to the food and drink menu
• Memorizes food and beverage menus, offers recommendations to dining room customers
• Addresses menu questions, provides drink recommendations
• Takes food and beverage orders, enters them into the system promptly, and courses food items appropriately
• Provides attentive service by checking in during meals
• Promptly resolves customer service issues, referring customers to management when necessary
• Maintains table appearance
• Performs side work and end-of-shift closeout tasks

Benefits:

• Pay: $20.00 - $25.00 per hour
• Expected hours: 40 per week

Skills and Qualifications

• Minimum of five (5) years of previous hospitality experience with a proven track record of professionalism, accountability, and team commitment
• Ability to stand for 9 hours and lift 40 pounds
• Capability to perform all job functions while wearing the specified uniform, including proper footwear
• Proficient English and spanish
• Working knowledge of POS systems
• Accurate, efficient, and proper cash handling skills
• Must maintain current state alcohol certification

Job duties

• Maintain a clean and professional appearance consistently
• Prioritize teamwork in all tasks
• Awareness of and adherence to all liquor service laws
• Responsible for checking proper and legal identification of anyone who appears to be under the age of 25
• Perform bar set-up, running side work, and closing duties as assigned
• Prepare beverages consistently with the recipe and proper, fresh garnish
• Participate in bar clean up and conduct bar clean up following health code regulations
• Maintain bar safety and sanitation
• Operate the POS computerized cash register system and accept payments according to company cash handling policies
• Perform other related duties as assigned by the Leadership Team

Salary