Server | KITA - Montage Hotels & Resorts and Pendry Hotel

AtPendry Park City,It’sAllBecauseofYOU! 

Server 

Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have fun. At(insert brand),weknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences.You’llfeel empowered to thinkcreatively,discovercareergrowthopportunities,andhavefunwhilecraftinglasting,cherishedmomentsforourguests.Working at(insert brand)ismore than ajob;it’sawayoflife.Don’tjust imagine the possibility—join us. 

YourJourney 

• Ensure food and beverages are being served in a professional andtimelymanner 

• Assistguests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions. 

• Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff. 

• Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options. 

• Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly. 

• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience. 

• Adhere to all cleaning and safety standards 

• Attend daily pre-shift meeting 

• Consistently follow thefood &beverage sequence of service with the utmost attention to detail 

• Deliver on guests’ expectations and have the desire to create WOW moments 

• Performadditionalduties as assigned that may be outside of the normal scope of duties, based on business needs 

AboutYou 

• Youare passionate aboutspirits,wine,and food 

• Youarepersonableand love engaging with guests 

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

• You are trustworthy and have integrity 

MustHaves 

• Abilitytoworkaflexibleschedule,includingweekendsandholidays 

• Abilitytocollaborateinateamenvironment 

• Basic communication skills 

• Oneyearminimumofexperienceinfoodandbeverageoperations, a plus  

• Prior micros or other systems experience, a plus 

• Luxuryhotelexperience,aplus 

YouWillEnjoy 

• Freemeals 

• Freeuniformsandcleaning 

• Ongoingcommunityoutreachevents 

• Hoteldiscounts 

• Associates’eventsthroughouttheyear 

• Healthcarebenefits 

• 401kretirementplanwithcompanymatching 

PhysicalRequirements 

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi- regular basis 

At(insert brand),wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered withoutregardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity,disability,protectedveteranstatus,oranyotherbasisprohibitedbyfederal,state,orlocallaw.Job applicants with disabilities who need assistance oran accommodationin order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location.