Server - Basso Restaurant & Wine Bar

• You MUST have at least three years of experience in a well-respected fine dining restaurant.
• Reliability a must and a true desire to find a great job opportunity.
• Holidays and weekend availability required.
• Great communication skills and a fluid English speaker.
• Neat, warm, friendly, confident, and with great attitude.
• Must be able to work in a very fast paced environment, under pressure, multitasking, with a smile. 
• Wine/spirits knowledge preferred.
• Great disposition and willingness to be coached.
• Ability to work well with other team members, strong desire to be part of a team.

Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli's take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair. We like to think that we are Westport's most charming and inviting locale! With our inventive and vibrant Mediterranean menu and our love for congas, percussion and LIVE music, we are sure to offer guests a unique dining experience and a great time! Our curated wine list, best selling cocktails and our authentic Spanish and Italian dishes like Basso's Paella Mixta and our favorite Tapas: Gnocchi, Involtini di Melanzane and Tuna Coca, are not to be missed. We feature gluten free and vegan dishes and a Mediterranean style Brunch available every Sunday between 11am and 3pm.