Shift Leader - Bojangles
Dillon, SC 29536
About the Job
Bojangles - Immediate Shift Leader Position
Are you passionate about delivering delicious Southern recipes and providing excellent customer service? Do you thrive in a fast-paced environment where you can lead a team to success?
Join Bojangles as a Shift Leader and be part of a dynamic team that values high-quality food and exceptional guest experiences. As a Shift Leader, you will have the opportunity to work with a talented team, develop your leadership skills, and grow your career in the food-service industry. At Bojangles, we offer a unique Southern menu made from scratch, giving you the chance to learn and serve our famous chicken, buttermilk biscuits, and Legendary Iced Tea®. In addition to a fun- loving work environment, we provide flexible schedules, meal discounts, growth opportunities, paid time off, health insurance, and more!
Requirements:
- Experience managing a team
- A Customer Service Mindset
Job Duties:
- Control labor, food, and cash according to procedures
- Help develop team members to improve performance and earnings
- Complete daily inventories
- Complete daily sales report, drawer counts, compile, and deliver deposits
- Breakfast and Drive-thru experience is a plus
- Understanding that your success depends on the success of others
Job Type: Shift Leader or Shift Manager, Full time or Part time
Minimum Age: 18 years old
Experience: 1+ year (Preferred)
Work Authorization: United States (Required)
Location: 458 Dillon 405 N Second Ave, Dillon, SC 29536, USA
Benefits: We offer flexible schedules, a bonus program, meal discounts, growth opportunities, paid time off, health insurance, and more! We are closed on Christmas Day.
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
