Shift Leader - Slim Chickens
Frisco, TX 75033
About the Job
Slim Chickens - Shift Leader (Immediate Opening)
Are you passionate about creating an unforgettable guest experience? Do you thrive in a fast-paced environment where you can lead and inspire a team?
Slim Chickens, famous for its premium tenders and southern-style marinade, is looking for a driven Shift Leader to join our team and take guest service to the next level!
As a Shift Leader, you’ll play a vital role in delivering exceptional service, managing restaurant operations, and ensuring every guest leaves happy.
What You’ll Do:
- Open and close the restaurant efficiently, ensuring all tasks are completed.
- Master every position in the restaurant to assist wherever needed.
- Manage cash registers, oversee inventory, and ensure smooth product delivery, prep, and production.
- Inspect and expedite food, ensuring it meets our quality standards.
- Collaborate with the management team to maintain compliance with company policies, procedures, and standards.
What You Bring:
- A natural leader who provides training, coaching, and motivation to the team.
- A commitment to excellent customer service with the ability to handle guest interactions with professionalism.
- Strong communication skills to connect with team members and guests alike.
- A polished, well-groomed appearance, along with a positive attitude and self-discipline.
- The ability to maintain maturity and professionalism at all times.
What We’re Looking For:
- 1 year of restaurant management experience (required).
- Willingness to work a flexible schedule, including extended hours when needed.
Come and Join our Slim Chickens Family!!
Be a part of a fun, supportive team where your leadership will make a real impact. If you're passionate about exceptional service and ready to grow your career, apply today and start your rewarding journey with Slim Chickens!
Location: Slim Chickens Frisco 9770 Dallas Pkwy, Frisco, TX 75033, USA
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.
