Shift Leader - Culver's
Oostburg, WI 53070
About the Job
If you have a passion for restaurant industry and desire to serve others, then
this job is for you!
Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.
Future advancement opportunities:
- General Manager
- Assistant General Manager
- Assistant Manager
Here are some of the great benefits of working at Culver's.
- Competitive pay - Year-End Bonus for Eligible Managers
- Flexible Scheduling
- Paid time off and insurance benefits for eligible team members
- On the job training
- Work directly with your Operator/Owner - Each Culver's has their own operator/owner in every restaurant, they are responsible for the operations of their restaurant, who invest their time into their employees.
- Career development - Culver's is a business of self-growth, anyone who works at Culver's has a direct career path whether its working towards management or to help build skill sets that will assist your future career opportunities.
- Awesome meal discounts
- Scholarship Opportunities for eligible team members
- Shift Leaders may be eligible for end of year bonus
- And much, much more!
Responsibilities:
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members
- Lead team as a coach and mentor
- Support the development of a high performing team
- Maintain compliance with operational and food safety procedures
Qualifications:
- Strong work ethic
- Excited to come to work!
- "Cando” attitude
- Enjoys going the extra mile for the team
- Demonstrated passion and leadership
- Motivational and positive leadership style
- Strong communication and organization skills
- A genuine, smiling personality
- 1- 2 years of restaurant experience is preferred
- Ability to work nights, weekends and holidays
Physical Requirements...
- Stands for long periods of time without sitting
- Walks fast paced during shifts
- Bends, reaches and stoops
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Frequently
- Lift / carry 21-50 lbs Occasionally
- Lift / carry 51-100 lbs Rarely
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
*Specific wage is based on number of hours available to work per week and level of availability.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
