Shift Manager - Fries Restaurant Management, LLC

As a Shift Manager, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Shift Manager is responsible for restaurant operations during assigned shifts when management is not present. As a Shift Manager, you are required to have strong customer service and communication skills. This position also requires you to have a High School diploma or equivalent, stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds.

SCHEDULE FOR NIGHT SHIFT MANAGERS: 5 PM - 2 AM

Restaurant Shift Leader responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

You have the talent

• Research new wholesale food suppliers and negotiate prices
• Calculate future needs in kitchenware and equipment and place orders, as needed
• Manage and store vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Process payroll for all restaurant staff
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus

We have the meats – You have the talent

• Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
• Familiarity with restaurant management software
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

Competitive pay and benefits (medical, dental, vision, disability and life insurance plan options)

• 4 ½ weeks of training to set you up for success
• Eligible for a quarterly operational performance bonus
• Paid time off
• Free meals while working
• Opportunities to advance your career and grow the Burger King brand

We at Burger King are committed to delivering a great restaurant experience to our customers and a stimulating career environment for our employees.

Burger King is an Equal Opportunity Employer.

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