Shift Manager - Quick Service Restaurant - Gecko Hospitality

Restaurant Shift Manager

Casual Theme - Quick Service

Our Company is known as a leader in the industry. We are searching for a Professional Restaurant Manager with effective leadership skills who would like to join a bright, fun, profitable brand. If you would like room to build your own career and have a blast doing it this may be the opportunity you’ve been searching for. Apply today for our location in Lihue, Hawai’i to find out!

Title of Position – QSR Restaurant Shift Manager

Compensation: $22-$24.67/hour Plus 15% Quarterly Bonus

Job Description: Our Restaurant Manager will be responsible for the successful execution of company policies and procedures on every level, to ensure effective and consistent customer service and food preparation. A Professional Restaurant Manager will demonstrate strong leadership skills, innovative thinking, and unparalleled passion for the industry. The Restaurant Manager will work with the entire Management Team to hire, develop, and maintain a strong staff who can work together to execute one common goal. Additionally, the Restaurant Manager will be responsible for handling administrative duties including but not limited to, reporting financial documentation to corporate offices, scheduling staff according to labor cost policies and a strong understanding of P&L reports.

Benefits:

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

Qualifications:

• ·       The Restaurant Manager must have high volume restaurant experience of at least 3 years
• ·       A passion for mentoring and developing others is a must for the Restaurant Manager
• ·       The Restaurant Manager must live by a guest-oriented philosophy and show honesty and integrity in all things
• ·       A solid track record in achieving financial results is a must for the Restaurant Manager
• ·       The Restaurant Manager should act as a “brand ambassador” for our company at all times