Shift Supervisor - Red Robin

At Red Robin, we're not your typical American burger restaurant. Our fans love us for our quirky, irreverent personality, and the way we add an unexpected wink of fun to whatever we do. From our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. It's the stuff that makes you smile and makes you want to come back every time.

• SHIFT SUPERVISOR

Essential Functions:

• Support and lead day to day operations during scheduled shifts
• Provide managers with Team Member support, Guest interactions, inspection of food / drink quality and restaurant cleanliness
• Strive to achieve 100% Guest satisfaction through legendary acts of leadership and quality
• Emulate Red Robin core values of honor, integrity, seeking knowledge, and having fun within the restaurant environment
• Set an example for other Team Members by ensuring everyone follows company standards and policies.
• Encourage and teach Team Members to provide world class Guest experiences

Requirements:

• At least 21 years of age
• 1+ year full service restaurant leadership experience
• Reliable transportation required
• An ability to lead and supervise peers
• High school diploma or equivalent required, some college preferred
• Passion for the business and compassion for people
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• ServSafe Certified preferred

As a Manager at Red Robin, you'll enjoy:

• Paid Vacation
• Health Insurance Benefits Package
• Advancement Opportunities
• Discounts on Food
• Referral Bonuses

We are a franchisee of Red Robin and an equal opportunity, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.