Shift Supervisor at Burger King

Pay Range: $13 - $18 / hour

The Hourly Shift Supervisor is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.

The HSS supports the Restaurant General Manager (RGM) and and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.

The HSS operates under the direction of the RGM and directly manages a shift of Team Members. Summary of Essential

Duties and Responsibilities:

Profitability

Follows all cash control and security procedures (e.g. safe counting, cash drawers)

Maintains inventory by performing Daily and Weekly inventory inspections

Receives inventory truck orders

Guest

Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.

People

Provides coaching and feedback to Team Members to increase the restaurant teams capabilities and raise restaurant performance.

Operations

Sets an example for Team Members by working hard to implement shift plan and drive operational results

Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

Motivates Team Members during shift on each of the workstations

Reviews restaurant results to identify successes and areas for improvement

Ensures that restaurant upholds operational and brand standards *Performs duties of the Team Member when necessary

Qualifications and Skills:

Must be at least eighteen (18) years of age.

High School Diploma or GED required, 2 years of college preferred.

1-2 years of previous quick service restaurant experience.

Demonstrated understanding of guest service principles.

Available to work evenings, weekends and holidays.

Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.