Smithfield's Chicken & BBQ General Manager - Bullard Restaurant Group

• Ensuring incoming and existing staff complies with company policy.
• Hiring, training, and following up with staff to develop consistent restaurant procedures.
• Ensure recipes and culinary techniques are mastered.
• Maintaining safety and food quality standards.
• Keeping customers happy and handling complaints.
• Organizing schedules.
• Keeping track of employees’ hours and recording payroll data.
• Manage food, labor, and operating costs to optimize P&L results.
• Responsible for all aspects of the restaurant operations and facilities.

• At least a high school diploma
• Previous restaurant experience required
• Only prior work as a  general manager or supervisor (2 years Minimum) will be considered
• Success with customer service
• Training in food safety
• Experience with long shifts standing on your feet
• Financial literacy
• Ability to keep inventory organized.
• Must be one who looks to take the initiative and not wait for directions.
• Excellent Leadership Skills and Attitude that create a great workplace environment.

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid vacation
• Vision insurance
• Monthly performance-based bonus plan 

• Day shift
• Night shift

• Weekend & holiday availability required
• Background Check Required

• Restaurant general management: 2 years (Required for consideration) 

Southern HospitalityServed Daily Since 1980Headquartered in Raleigh, North Carolina, the Bullard Restaurant Group has been family owned and operated since its humble beginning in May of 1980.We are a proud team of professionals operating multiple locations in the fast food and fast casual markets. Starting with a single Burger King in Lumberton, NC. We now operate over 50 locations across North and South Carolina.Our Founder Clifford Bullard Sr. and his son Clifford Bullard Jr. opened their first Burger King together in May of 1980. Together they created a business focused on family and southern hospitality. Over the years thousands have joined the Bullard Restaurant Group expanding the family into the organization they envisioned from the beginning. We now operate several brands, Smithfield's Chicken & BBQ, Moe's Southwest Grill, Burger King just to name a few.