sommelier wine expert - The Fed

Join The Fed, a prestigious dining establishment in the heart of Clarkston, Michigan, renowned for its curated experiences and exceptional service. As a sommelier wine expert, you will be the guiding force behind our wine offerings, delighting guests with perfectly paired selections that elevate their dining journey. With a focus on cultivating a luxurious yet inviting atmosphere, we seek a passionate and knowledgeable wine connoisseur eager to share their expertise and passion for wine. You will play an integral role in shaping unforgettable experiences for our guests, ensuring that every meal is a celebration of flavors. If you thrive in creating memorable dining experiences and have a deep appreciation for the art of wine selection, we invite you to be a part of our exceptional team at The Fed.

Salary Range: $45000.00 - $100000.00 per year

Annual Base Salary Based on Experience

Flexible Schedule

Health Insurance

Paid Time Off (PTO)

Career Growth Opportunities

Responsibilities

Wine Selection: Curate and manage an extensive wine list, ensuring a diverse and refined selection.

Customer Engagement: Guide guests in selecting wines that best complement their meal and enhance their dining experience.

Staff Training: Educate and train staff on wine offerings, including detailed tasting notes and pairing suggestions.

Wine Service: Oversee wine service during meal courses, ensuring proper presentation and satisfaction.

Inventory Management: Monitor wine stock levels and assist in inventory orders to maintain a well-stocked cellar.

Event Collaboration: Collaborate with the events team to organize wine tastings, pairings, and themed events.

Certification: Must hold a Certified Sommelier credential from a recognized institution.

Experience: Minimum of 3 years of experience working as a sommelier or in a similar role within the hospitality industry.

Knowledge: Extensive knowledge of wines, including regions, vintages, and pairings.

Communication Skills: Excellent verbal and written communication skills, with the ability to engage guests and provide a memorable experience.

Customer Service: Passionate about delivering a high level of service and enhancing the dining experience.

Physical Ability: Ability to stand for extended periods and lift wine crates.

Flexibility: Available to work evenings, weekends, and holidays as required.