Sous Chef - 13442-7563 - Davidson Hospitality Group
Oak Brook, IL
About the Job
This job was posted by https://illinoisjoblink.illinois.gov : For more
information, please see:
https://illinoisjoblink.illinois.gov/jobs/12296018 Property
Description
Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene
retreat nestled in the picturesque suburb of Oak Brook, Illinois. As a
renowned property, we are seeking dedicated and passionate individuals
to be part of our team. With its breathtaking natural surroundings,
elegant accommodations, and exceptional service, Hyatt Lodge Oak Brook
offers a unique and tranquil work environment. As an employee, you will
have the opportunity to deliver outstanding hospitality to our
discerning guests and create unforgettable experiences. With a
commitment to employee development and growth, Hyatt Lodge Oak Brook
offers ample opportunities for advancement and career progression. Join
our team and be part of a culture that values excellence, teamwork, and
unparalleled guest service. Apply now to embark on a rewarding career at
Hyatt Lodge Oak Brook!
Overview
Accelerate your culinary career and join our team as a Sous Chef! We are
seeking a passionate and creative individual who will collaborate with
our talented culinary team to deliver exceptional dining experiences.
The ideal candidate will possess strong leadership skills, excellent
communication, and a keen attention to detail. As a Sous Chef, you will
communicates daily with the Executive Chef for an update regarding
planning, staffing, and internal procedures, complete daily food
requisitions and daily specials, and assist in the hiring, training, and
coaching of the team. You will also play an integral role in menu
development, managing inventory, maintaining a clean and organized
kitchen, and ensuring that all dishes are prepared to perfection.
We offer competitive compensation and benefits packages, as well as
opportunities for career growth and development. If you have a passion
for food and a drive for excellence, apply now!
Qualifications
- College degree or certification in culinary field/hospitality field
preferred
- Minimum of 2 years of experience in a high-volume kitchen,
preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a
team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving
products
- Ability to work in a fast-paced environment and handle multiple
tasks simultaneously
- Understanding of food safety and sanitation guidelines and
regulations
- $68,000.00 Annual Non-Exempt Salary
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality
management company overseeing hotels, restaurants, dining and
entertainment venues across the US. A trusted partner and preferred
operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville,
Davidson offers a unique entrepreneurial management style and owners'
mentality that provides the individualized personal service of a small
company, enhanced by the breadth and depth of skill and experience of a
larger company. In keeping with the company's heritage of delivering
value, Davidson is comprised of four highly specialized operating
verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson
Restaurant Group.
In keeping with the company's heritage of delivering value to its
owners and team members, Davidson offers a rich benefit program with a
variety of benefits designed to enrich the lives and well-being of our
team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holiday ).
- 401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a
calling. It's part career, part revolution. Because whatever you do
here, you play a part in helping redefine the way quality hospitality is
delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual
Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test
and background check required. We participate in E-Verify.
information, please see:
https://illinoisjoblink.illinois.gov/jobs/12296018 Property
Description
Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene
retreat nestled in the picturesque suburb of Oak Brook, Illinois. As a
renowned property, we are seeking dedicated and passionate individuals
to be part of our team. With its breathtaking natural surroundings,
elegant accommodations, and exceptional service, Hyatt Lodge Oak Brook
offers a unique and tranquil work environment. As an employee, you will
have the opportunity to deliver outstanding hospitality to our
discerning guests and create unforgettable experiences. With a
commitment to employee development and growth, Hyatt Lodge Oak Brook
offers ample opportunities for advancement and career progression. Join
our team and be part of a culture that values excellence, teamwork, and
unparalleled guest service. Apply now to embark on a rewarding career at
Hyatt Lodge Oak Brook!
Overview
Accelerate your culinary career and join our team as a Sous Chef! We are
seeking a passionate and creative individual who will collaborate with
our talented culinary team to deliver exceptional dining experiences.
The ideal candidate will possess strong leadership skills, excellent
communication, and a keen attention to detail. As a Sous Chef, you will
communicates daily with the Executive Chef for an update regarding
planning, staffing, and internal procedures, complete daily food
requisitions and daily specials, and assist in the hiring, training, and
coaching of the team. You will also play an integral role in menu
development, managing inventory, maintaining a clean and organized
kitchen, and ensuring that all dishes are prepared to perfection.
We offer competitive compensation and benefits packages, as well as
opportunities for career growth and development. If you have a passion
for food and a drive for excellence, apply now!
Qualifications
- College degree or certification in culinary field/hospitality field
preferred
- Minimum of 2 years of experience in a high-volume kitchen,
preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a
team
- Excellent communication skills, both verbal and written
- Ability to manage inventory, including ordering and receiving
products
- Ability to work in a fast-paced environment and handle multiple
tasks simultaneously
- Understanding of food safety and sanitation guidelines and
regulations
- $68,000.00 Annual Non-Exempt Salary
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality
management company overseeing hotels, restaurants, dining and
entertainment venues across the US. A trusted partner and preferred
operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville,
Davidson offers a unique entrepreneurial management style and owners'
mentality that provides the individualized personal service of a small
company, enhanced by the breadth and depth of skill and experience of a
larger company. In keeping with the company's heritage of delivering
value, Davidson is comprised of four highly specialized operating
verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson
Restaurant Group.
In keeping with the company's heritage of delivering value to its
owners and team members, Davidson offers a rich benefit program with a
variety of benefits designed to enrich the lives and well-being of our
team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holiday ).
- 401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a
calling. It's part career, part revolution. Because whatever you do
here, you play a part in helping redefine the way quality hospitality is
delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual
Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test
and background check required. We participate in E-Verify.
Source : Davidson Hospitality Group
