Sous Chef - 1653617 - Gecko Hospitality

Position: Sous Chef

Location: St. Paul, MN

Salary: $50,000 - $60,000+ DOE

Work Week: Max 45 hours

Hello, culinary maestros! Are you a Sous Chef ready to spice up your career? We've got an exciting opportunity brewing for you in the vibrant city of St. Paul, MN. We're a rapidly growing company in the hospitality industry and we're offering a competitive salary, ranging from $50,000 to $60,000 and up, depending on your experience. Plus, we value work-life balance, so you'll never work more than 45 hours a week and have most holidays off.

As our new Sous Chef, here's what you'll be up to:

• You'll be right there with the Head Chef, managing daily kitchen operations and ensuring top-notch quality standards.
• You'll lead your team, creating a positive environment where productivity and creativity thrive.
• You'll make sure we're always in line with industry regulations and best practices.
• And you'll bring innovative solutions to the table to enhance our operational efficiency and profitability.

Here's what we're looking for:

• You've got experience as a Sous Chef under your belt.
• You've got a solid understanding of kitchen operations and industry regulations.
• You're a proven leader, capable of managing teams in a fast-paced environment.
• And you're solution-oriented, always on the lookout for ways to improve and innovate.

By joining us, you're not just getting a job—you're embarking on a career path filled with opportunities for personal and professional growth. We value our employees and equip them with the tools they need to excel.

So, if you're ready to take your hospitality career to new heights and bring your unique expertise to our team, we can't wait to hear from you. Apply today and let's work together to help you reach your potential and redefine your career landscape.

Apply Now - Sous Chef located in Saint Paul, MN

If you would like to be considered for this position, email your resume to mary@geckhospitality.com

#ZRVE