Sous Chef - $20.87/hr at LC Staffing

Sous Chef

A Missoula state-run business is hiring a Sous Chef to join a fast growing team of culinary professionals. This opportunity offers many benefits such as a steady set schedule, 2 days off in a row every week, most holidays off, a variety of shift options, and guilt free time off. With this opportunity you'll be working in a brand-new facility with brand-new equipment and a team that is cohesive and fun. 

Minimum Qualifications:

• Professional supervisory experience
• Experience with high volume food service operations or fast private food service operations
• Experience with display cooking and presenting menus to guests
• Experience with effectively training employees
• SERV Safe certification or the ability to obtain certification within one (1) year of employment (Employer provides)
• Must have the ability to maintain a positive attitude and be able to work with a diverse workforce
• Excellent written and verbal communication skills

• Wage: $20/hour
• Free shift meals
• Full-time position with opportunity for advancement
• Medical, Dental and Vision
• Retirement plan
• On the job training

• High School diploma or equivalent and two (2) years of food service experience in kitchens, preferably with high volume operations
• Experience with recipe and menu development and production of high-quality food