Sous Chef at COMMUNITY HELPING ADDICTS NCE

A Weekend Cook is responsible for following a meal plan and recipes to prepare and serve three meals each day. The weekend cook is instrumental in making sure that deep cleaning of the Kitchen and food storage areas happens weekly.

Weekend Cook will work closely with the Lead Cook and Prep Cook to identify tasks needing preformed during the weekend, such as deep cleaning or prepping items for the following weeks meals.

· 1-year commercial cooking experience.

· Experience cooking for more than 50+.

· Valid Oregon Driver's License, and ability to be insured to drive by CHANCE.

Current and valid food handler's card or serve safe certification

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