Sous Chef ( ) - Disney Experiences

Job Title: Sous Chef

The Sous Chef will assist the Executive Chef in delivering exceptional "World-Class" dining experiences within a private club environment.

Responsibilities:

• Oversee kitchen operations and staff management.
• Ensure high standards of food quality and presentation.
• Assist in menu planning and recipe development.
• Manage inventory and food cost control.
• Train and mentor kitchen staff.
• Maintain cleanliness and compliance with health regulations.

Qualifications:

• Proven experience as a Sous Chef or similar role.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation standards.