Sous Chef - The Rivers at Maryland Farms
Brentwood, TN 37027
About the Job
The Rivers at Maryland Farms -
RESPONSIBILITIES & QUALIFICATIONS
Responsibilities:
- Prepare meals following Brentwood's menus, processes, and expectations.
- Serve food timely, at the correct temperatures, and appropriately plated.
- Ensure Brentwood's process is followed during meal service.
- Interact with residents in the Dining Room during meals to enhance their dining experience.
- Wash dishes, pots, and pans following Brentwood's dishwashing procedure.
- Follow the Kitchen Daily Task Guide.
- Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences.
- Maintain food service records in accordance with regulatory requirements and Brentwood’s policies.
- Store food in accordance with regulatory requirements and Brentwood’s policies.
- Complete assigned tasks from the Kitchen Rotational Cleaning Schedule.
- Maintain kitchen and dining room to meet regulatory requirements and Brentwood’s expectations for cleanliness.
- Ensure Bistro/Beverage Bar is stocked with appropriate refreshments.
- Coordinate with Kitchen Manager to ensure appropriate food/refreshments are provided for tours and events.
Qualifications:
- Exhibits “learner’s mindset.”
- Ability to handle multiple priorities.
- Possess written and verbal skills for effective communication.
- Competent in organizational and time management skills.
- Demonstrates good judgment, problem-solving, and decision-making skills.
Source : The Rivers at Maryland Farms