Sous Chef - eLink Recruiting Solutions, Inc
El Segundo, CA
About the Job
Job Summary:
Sous Chef is responsible for the back of house and kitchen area of a restaurant, the Sous Chef purchases food and stock, and makes sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, ensures the company and brand standards are upheld ensuring: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also makes sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards. Looks to the direction of the General Manager for improved culinary methods or BOH operations. Is also responsible to set forth innovative ideas to the General Manager of how to improve the kitchen operations. Keeps Logs for food cost, waste, and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.
Qualifications:
Sous Chef is responsible for the back of house and kitchen area of a restaurant, the Sous Chef purchases food and stock, and makes sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, ensures the company and brand standards are upheld ensuring: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also makes sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards. Looks to the direction of the General Manager for improved culinary methods or BOH operations. Is also responsible to set forth innovative ideas to the General Manager of how to improve the kitchen operations. Keeps Logs for food cost, waste, and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.
Qualifications:
- Must possess 2 years experience managing or assisting in the management of a full serve Kitchen
- Must possess the ability to direct the work of others to achieve company goals.
- Must be able to communicate clearly in English and give concise instructions.
- Must be able to work any shift on weekends and holidays.
- Physical Demands:
- Must be able to lift, carry, push, pull and/or handle merchandise throughout the restaurant weighing up to 30 lbs.
- Must be able to walk and/or stand for entire shift.
- Must be able to bend, kneel, climb, reach and grasp.
- Must be able to operate and use all equipment necessary to safely perform all duties
Source : eLink Recruiting Solutions, Inc
