Sous Chef at Manasota Beach Club

Join our team at Manasota Beach Club as a Sous Chef and showcase your culinary skills in a beautiful beachfront setting!

Job Responsibilities:

1. Collaborate with the Head Chef to plan and create innovative menus
2. Ensure high food quality and consistency in all dishes
3. Implement portion control measures to minimize waste
4. Manage kitchen operations and supervise back of house staff
5. Contribute to menu development and seasonal changes
6. Monitor food cost and implement strategies for cost management
7. Coordinate banquet catering events and ensure customer satisfaction
8. Prepare food according to culinary arts standards
9. Maintain sanitation and food safety standards, including ServSafe certification
10. Handle food preparation, cooking, and merchandising
11. Manage inventory and ordering of supplies

DEI Statement:

At Manasota Beach Club, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity of backgrounds, perspectives, and experiences leads to a more innovative and successful team.

EEO Statement:

Manasota Beach Club is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and all forms of bias.

Salary Range: $40,000 - $50,000 annually