Sous Chef at Chief of Staff

Are you seeking a flexible, dynamic, and ongoing food service opportunity!?

**There's no better time than before the holiday season officially kicks in**

We're offering a range of positions; Cooks, food service, & dish  professionals

• Full-time, part-time per diem roles
• New London, CT
• Daily, AM & PM Shifts
• Weekend Availability Highly Preferred

Why Join Us?

• Convenient Pay
• Comprehensive Benefits
• Room for Growth
• Competitive Wages
• Convenient App

Immediate Openings & Upcoming Seasonal Opportunities:

• Digital Onboarding: Quick and hassle-free digital onboarding process!
• Team Environment: Join a supportive team environment!

Requirements:

To join our team, here's what you need:

• Reliable Transportation: Must have reliable transportation to commute to work.(Priority assignment available is in New London, CT)
• Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles.
• ServSafe Certification: Preferred, showcasing your commitment to food safety standards, preferred.
• Age Requirement: Must be at least 18 years old.
• Identification: W-2 employer
• Pre-Employment Screening: Consent to pre-employment screening is necessary.
• Communication: Regular access to phone/email service for effective communication and scheduling.

Apply now, and we'll reach out to you promptly!

#INDNLBH
PM21
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Compensation details: 18-22 Hourly Wage

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