Sous Chef at Kennebec Cafe

We are seeking a passionate, team-oriented Sous Chef to join our thriving culinary team. If you are passionate about quality and creativity, are energized by new challenges, and have a penchant for efficiency and continuous improvement, you just may be the right candidate for The Kennebec.

Why work for The Kennebec?

Inspired by the casual elegance of European cafes, The Kennebec offers diners a wide range of menu options, from fresh seafood, top quality meats, handcrafted pastas, and homemade desserts all complemented by an extensive wine list. With 21 years of business, The Kennebec has a reputation for high-quality and is looking for you to help evolve our menu and build upon our success. Come grow with us in beautiful Colorado!

What s in it for you:

• $55,000-$65,000 annual salary (based on experience)
  
• Bi-weekly pay.
  
• 6 days of sick pay annually.
  
• Upward career movement for proven results as Sous Chef.
  
• International staff education trip opportunities (in-country expenses paid by The Kennebec).
  

As the Sous Chef, you will:

• Work with chef to create daily specials.
  
• Ensure that all staff prepares menu items following recipes and yield guides, according to Executive Chef standards.
  
• Develop new, inspired menu items that continuously elevate guest experiences.
  
• Work on the line during service hours and assist wherever needed.
  
• Ensure that quality and details are being maintained.
  
• Monitor and manage staff to ensure that state sanitation/health regulations are met or exceeded.
  
• Inspect the cleanliness of the line, floor, and all kitchen stations; direct staff to rectify any deficiencies.
  
• Maintain proper storage procedures as specified by Health Department
  
• Partner with Executive Chef to always ensure effective communication with line cooks and service staff.
  
• Ensure service staff are informed of 86 d items and amount of available menu items throughout meal service time.
  
• Take physical inventory of food items daily to prepare and place the daily produces, meat and seafood orders.
  
• Oversee and train new hires in specified phases of kitchen operation; maintain an on-going training program for existing staff.
  
• Promote positive guest experiences and build relationships that create ongoing loyalty.
  
• Actively observe guest reaction and confer with service staff to ensure guest satisfaction.
  
• Exhibit a friendly, helpful and courteous attitude when dealing with guests and fellow Kennebec team members.
  

Here's what we need from you:

• A self-starter mentality with demonstrated success working in similar role.
  
• Excellent communication and dedicated to team performance.
  
• Understanding of various cooking methods, ingredients, equipment and procedures.
  
• Experience managing kitchen and staff.
  
• A passion for best practices and staying current on food trends.
  
• Ability to quickly address emergency situations with grace.
  
• Confidence to help find solutions to any issues that arise.