Sous Chef at Ferment Brewing Company

Ferment Brewing Company is Now Hiring a Sous Chef!

Ferment Brewing Company, a craft brewery located in the heart of Hood River, OR, is passionate about creating exceptional beer and providing a welcoming atmosphere for our guests. We are looking for an enthusiastic and dedicated Sous Chef to join our team.

Job Overview: As the Sous Chef, you will manage daily food program operations, including ordering, inventory, employee management, quality control, and health regulation compliance. Reporting to the Chef & General Manager, you must uphold financial standards and professionalism, fostering an inclusive and equitable workplace.

Key Responsibilities:

• Assist with menu development, seasonal changes, and quality standards.
  
• Manage inventory to meet KPIs and oversee BOH team efficiency.
  
• Coach and develop team members, addressing issues promptly.
  
• Ensure food quality, portioning, and presentation.
  
• Maintain BOH systems, cleanliness, and sanitation standards.
  
• Oversee product ordering, inventory, and kitchen upkeep.
  
• Collaborate with Chef & GM to resolve concerns and ensure smooth operations.
  

Qualified Applicants Must:

• Have previous experience in a similar role.
  
• Possess excellent leadership, communication, and interpersonal skills.
  
• Be able to maintain composure and focus in a high-volume, fast-paced environment.
  
• Have a flexible schedule, including evenings, weekends, and holidays
  
• Exceptional culinary skills with a talent for developing and executing creative, innovative menus.
  
• Strong knowledge of health and safety regulations.
  
• Proven ability to thrive in a fast-paced environment, prioritize tasks, and manage multiple projects simultaneously.
  
• Familiarity with fermentation and pickling processes.
  
• Experience in catering and large event menu planning is preferred
  
• Maintain current food handlers license.
  

Benefits We Offer:

• Paid Time Off (PTO)
  
• Free Staff Meal: Enjoy a complimentary meal for each shift.
  
• Employee Discounts: Receive discounts on food, drinks, and merchandise.
  
• Insurance Options: Available after 90 days.
  
• Explore a multitude of career paths and opportunities.
  
• Commitment to Work/Life Balance.