Sous Chef I - Behind The Scenes Catering & Events

Please review the following notice HERE

TASKS:

Assist the Executive Chef in all food preparation, time management and delegation of responsibilities related to company and large-scale events.
Assist in food inventories, receive and verify deliveries, check product quality standards kitchen management, cleaning and equipment maintenance, food preparation, menu creation, and related duties.
Manage kitchen operation and staff when assigned, maintaining food handling standards and that food and supply orders are properly placed.
Direct and supervise operations and training personnel.
Participate and support client tastings, as assigned.

MUST HAVE:
Associate’s Degree in Culinary
Minimum of three years of experience in Luxury Events Management and Cuisine positions
Experience in large scale events, as example: Olympic games, World Cup and Championships
Experience in recognized restaurants by Michelin Guide or similar
Training in Good Practice, Food Safety or similar
Available to travel worldwide, bimonthly.