SOUS CHEF II - Newtown, PA - Compass Group, North America

CulinArt Sector

Salary: $45,000-$48,000/yr. Salary based on experience.





CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.




Job Summary



At CulinArt Group- a member of Compass Group USA, we offer an outstanding opportunity for an ambitious Sous Chef to join our team at a dynamic boarding school in Newtown, PA. This role allows you to showcase your culinary expertise in a 7-day-a-week operation, working closely with a dedicated team to provide excellent dining experiences. You will have the chance to closely uphold quality standards while implementing creative culinary programs successfully.


This position offers free, onsite parking, free meals, excellent benefits, opportunities for growth, and more!


Essential Duties and Responsibilities:



+ Assist in coordinating and participating in the magnificent preparation and cooking of various food items for a student dining hall.


+ Plan and develop menus that meet the highest culinary standards.


+ Efficiently implement new culinary programs in conjunction with the marketing and culinary team.


+ Manage cost controls and closely supervise expenditures.


+ Maintain compliance with Health Department regulations and uphold high standards for food quality, freshness, and presentation.


+ Empower, train, develop, and direct back-of-house associates to achieve operational goals.


+ Perform other duties as assigned to meet the dynamic needs of the operation.



Qualifications:



+ At least 5 years of related culinary experience, including at least 1 year in a supervisory or lead culinary role.


+ Diverse experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations.


+ Prior culinary experience in a school environment is preferred, but not required.


+ Prior culinary experience in catering is required.


+ In-depth knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation.


+ Ability to set up and distribute production sheets ensuring detailed execution.


+ Strong supervisory, leadership, training, management, and mentoring skills to champion an inclusive team environment.


+ ServSafe or Department of Health Certification is helpful.


+ Proficiency in computer skills and knowledge of MS Office products, including Excel.


+ An Associate’s degree or equivalent experience in Culinary Arts is preferred.






Apply to CulinArt today!


CulinArt is a member of Compass Group USA


Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)





Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.


Applications are accepted on an ongoing basis.


Associates at CulinArt are offered many fantastic benefits.



+ Medical


+ Dental


+ Vision


+ Life Insurance/ AD


+ Disability Insurance


+ Retirement Plan


+ Paid Time Off


+ Holiday Time Off (varies by site/state)


+ Associate Shopping Program


+ Health and Wellness Programs


+ Discount Marketplace


+ Identity Theft Protection


+ Pet Insurance


+ Commuter Benefits


+ Employee Assistance Program


+ Flexible Spending Accounts (FSAs)



Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf) for paid time off benefits information.


Req ID: 1344403


CulinArt Sector


NANCY M TEIXEIRA


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