Sous Chef III @ Ronald Reagan Presidential Library - Sodexo Live

Sous Chef III @ Ronald Reagan Presidential Library
$24-$29

Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live! our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together.

Location: We are seeking a Catering/Banquet Chef for the Ronald Reagan Presidential Library and Museum.

Venue Description: The Ronald Reagan Presidential Library and Museum sits on a high hill with sweeping views of the surrounding mountains, valleys and the Pacific Ocean. The Library is one of California's beautiful and unique destinations. The Library's 300 acre site, about 45 miles from Los Angeles International Airport (LAX), stands in for the "shining city on a hill" often referenced by President Reagan. The Library grounds serves as the final resting place of the nation's 40th President, and his wife, First Lady Nancy Reagan. The venue is located at 40 Presidential Dr, Simi Valley, CA 93065.

Principal Function

The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Centerplate commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sophisticated level of detail, experience and expertise and complexity than Sous Chef II or Sous Chef I. The Sous Chef III assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor,

and served in an aesthetically pleasing manner. The Sous Chef III directs some aspects of foods ervice production and service, ensuring that approved food safety and sanitation guidelines are followed. With guidance, the Sous Chef III supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.

The Sous Chef III assists in training, mentoring and helping to develop other Culinarians, and in monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Essential Responsibilities

* Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.

*Ensure Kitchen Safety and Sanitation conforms to all Centerplate, regulatory, and governmental standards to provide a safe workplace producing high quality food products.

*Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Essential Responsibilities

* Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.

* Ensure Kitchen Safety and Sanitation conforms to all Centerplate, regulatory, and governmental

standards to provide a safe workplace producing high quality food products.

*Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills

Required:

* Minimum of 2 years in a food preparation position.

* Ability to promote and participate in a team environment.

* Ability to understand written and oral direction and to communicate same with others.

Preferred:

* Degree from a postsecondary culinary arts training program.

*ACF Professional Certification.

Other requirements include but are not limited to:

Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight (pots, pans, etc.); must be able to maneuver in an often tightly-quartered environment. Hours are often extended or irregular to include nights, weekends and holidays.

Relocation is NOT available for this position.

Thank you for expressing interest in employment with Centerplate. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Types: Part-time, Full-time

Schedule:

• 10-hour shift
• 12-hour shift
• 8-hour shift
• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Simi Valley, CA 93065: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 1 year (Preferred)

Work Location: In person