Sous Chef - Omni Hotels & Resorts
Indianapolis, IN 46225
About the Job
Severin Hotel
Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city’s longest running luxury hotel and a beautifully restored piece of the city’s history. The hotel elegantly combines the grandeur of the early 1900’s with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.
Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of “Hoosier Hospitality” are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.
Job Description:No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.
Responsibilities:ESSENTIAL JOB FUNCTIONS:
- Scheduling of staff according to budget and business forecast.
- Develop additions to menu.
- Training of Staff.
- Responsible for product availability for all restaurant and banquet items.
- Directs proper sanitation of all kitchen facilities and equipment.
- Ensures that all kitchen equipment is in good working order.
- Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Monitors and has hands on control over daily food production.
- Monitors safety of staff.
- Maintains good working relationship with Front of the House Manager.
- Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
- Checks and controls sign-in and sign-out procedures for kitchen staff.
- Conducts kitchen department meetings.
- Any other essential job functions as defined by the department head.
- 2 Years previous experience in similar position in a Resort environment
- Associate degree or Equivalent
- Maintain a professional business appearance, attitude, and performance
- Must be able to work a flexible schedule including nights, weekends and holidays.
ENVIRONMENT & POSITION ANALYSIS:
- Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
TOOLS & EQUIPMENT:
- Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances
- Desktop computer (Synergy, Microsoft Office, Kronos, Birchstreet), printer, telephone, copier, fax machine, two-way radio dispatch, scanner.