Sous Chef - Shady Canyon Golf Club

The Sous Chef supports and assists the Executive Chef and Banquet Chef in overseeing the day-to-day kitchen operation.  Responsible for training ...

Reading, writing and oral proficiency in the English language.

High school graduate.

Ten to fifteen year experience in hotels or other similar facilities, preferred.

Must have full knowledge of cooking and presentation of food for all departments in the kitchen.

Must have full knowledge of sanitation requirements in handling food.

Strong leadership, training, communication and organizational skills.