Sous Chef - Think Hospitality

We are searching for a dedicated and experienced Sous Chef's to join our team, with the opportunity to revamp the menu!

Essential Duties:

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Be familiar with practices such as inventory, recipe development and standardization, and standard food handling Standard Operation Procedures (SOPs).
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Job Knowledge, Skills, & Abilities:

• Candidates should have 3-5 years of relevant experience.
• Currently have a Food Handling or ServSafe Certification or be willing to obtain one within 90 days of hiring.
• Excellent communication, interpersonal, and organizational skills.
• Must be able to carry 20 lbs.
• Fluency in job-related English & Spanish is preferred (both verbal and non-verbal)
• Commitment to superior customer service and excellent customer service skills.
• Flexibility and creative problem-solving ability.
• Strong initiative and self-motivation.
• Ability to handle pressure and work in a fast-paced environment.

No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel and/or restaurant. Listed above is a summary of the major responsibilities for this position.

Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.