Sous Chef - Gecko Hospitality

Sous Chef

Casual Theme

Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. If you're an enthusiastic and dynamic Sous Chef ready to embrace the challenges and rewards this position offers, apply today!

Position Title: Sous Chef

Job Description: Our Sous Chef will face exciting challenges every day. The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Adhering to proper food safety and sanitation procedures is crucial in our company, and the Sous Chef will play a vital role in maintaining these standards. Additionally, the right person will have the ability to drive top-line sales and guest count through the recruitment, training, and mentorship of a competitively superior team.

Benefits:

• Competitive salary
• Medical / Dental / Vision insurance
• 401(K)
• Paid Vacation
• Growth potential for the right candidate

Qualifications:

• The Sous Chef must consistently provide support to the operation's success
• Trust, honesty, integrity, and a genuine passion for customer satisfaction are required traits for the Sous Chef
• A proven track record in achieving financial results is a must
• The Sous Chef must have a passion for developing and mentoring others
• A minimum 3+ years of high-volume experience as a Sous Chef is required

Apply Now – Sous Chef