Sous Chef - Le Burger 4304
Minneapolis, MN 55410
About the Job
Sous Chef - Immediate Hiring
We are looking for a highly skilled Sous Chef to join our Le Burger Team. The Sous Chef is responsible for assisting the Chef de Cuisine with daily kitchen operations. They help in the preparation of menu items, produce high-quality dishes that meet the CDC’s standards and customer expectations, control ordering of smallwares, disposables and equipment, and being the leader in the absence of the CDC.
Our Core Values:
Par Excellence
- A commitment to being the absolute best in every aspect—setting a standard of excellence that goes beyond what is typically expected.
Esprit de Corps
- Signifying the enthusiasm, pride, professionalism, teamwork, and camaraderie we share in the pursuit of our goals.
Of Service
- We understand that we need our guests more than they need us, and we are energized by going out of our way to surprise and delight them at every opportunity.
Responsibilities:
- Own your Shifts
- Work the Floor
- Lead by Example and in alignment with our Core Values
- Deliver Exceptional, Fresh, Craveable Food
- Exceed Expectations of Cleanliness and Organization in Back of House
- Maintain Full Stock of Disposables, Smallwares & Equipment
- Drive a Thriving Culture in the Kitchen
Requirements:
- 2+ years previous kitchen supervisor experience
- Knowledge of food safety and sanitation regulations
- Passionate about working in a team environment
- Experience with staffing, scheduling and training
- Strong communication and organizational skills
- Ability to work on your feet in high-paced environment for up to 10 hours
Benefits:
- Paid time off
- Health and dental insurance
- Employee discount/Manager Meals
- Growth Opportunities
Le Burger 4304 is a new fast casual restaurant from Jonathan Gans and Josh Hoyt (Northlands Consulting, formerly of The Bachelor Farmer) featuring French inspired burgers, craveable french fries, fresh and delicious salads, and the most unique chicken-by-the-piece in town.
