Sous Chef at Chief of Staff

Are you seeking a flexible & dynamic culinary opportunity this season!?

We're offering a range of positions; Cooks & food service professionals

• Full-time, part-time, per diem roles 
• New London County and its neighboring areas! 
• New London, CT & Surrounding 

Why Join Us?

• Top Tier Clientele
• Convenient Pay
• Comprehensive Benefits
• Room for Growth
• Competitive Wages
• Convenient Scheduling App

Immediate Openings & Upcoming Seasonal Opportunities:

• Digital Onboarding: Quick and hassle-free digital onboarding process!
• Team Environment

Requirements:

To join our team, here's what you need:

• Reliable Transportation: Must have reliable transportation to commute to work.
• Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required.
• ServSafe Certification: Preferred, showcasing your commitment to food safety standards.
• Age Requirement: Must be at least 18 years old.
• Identification: W-2 employer
• Pre-Employment Screening: Consent to pre-employment screening is necessary.
• Communication: Regular access to phone/email service for effective communication and scheduling.

Apply now, and we'll reach out to you promptly. 

#INDNLBH
PM21 
#JBGT

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Compensation details: 18-23 Hourly Wage

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