Sous Chef | New Restauant Opening! - Paco's Tacos & Tequila
Charlotte, NC 28211
About the Job
Sous Chef | (Exciting New Location Launching Soon!) | FS Food Group
Salary: $65,000-$78,000 Base Annually Plus Monthly Performance Bonus!
Step into the lively atmosphere of Paco's Tacos & Tequila, where Tex-Mex traditions meet contemporary flair. With our second location on the horizon, we’re excited to expand our culinary footprint and continue our legacy of serving exceptional, authentic Tex-Mex cuisine. Since its inception in 2010, Paco's has been a cornerstone of Charlotte's dining scene, celebrated for its commitment to delivering exceptional dining experiences with the freshest and highest-quality ingredients.
Paco's Tacos & Tequila was founded with a vision to bring the bold, authentic flavors of Tex-Mex cuisine to Charlotte. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions. From our wood-fired grilled fajitas to our cheese enchiladas with chili con carne, each dish is a testament to our dedication to excellence and authenticity.
As we prepare to open our second location, we are excited to bring our renowned Tex-Mex flavors to even more guests. This new venture represents a significant milestone in our journey and an incredible opportunity for growth and creativity within our team.
Why Paco’s Tacos & Tequila?
- Heritage of Excellence: As part of the FS Food Group, which started with Mama Ricotta’s in 1992, you’ll join a lineage known for culinary innovation and premium dining experiences.
- Dynamic Growth: Be a part of our significant expansion, contributing to the launch of a brand new location, and shaping the future of our celebrated brand.
Why Join the FS Food Group Family?
- Competitive compensation based on experience.
- Comprehensive and well-rounded training program.
- 100% Employer-paid Medical and Dental Insurance for all management.
- Employer-paid base life insurance policy after 6 months of service.
- Achievable Monthly Bonus Program.
- Paid Time Off starting at 6 months of service.
- Closed for family time on major holidays - Thanksgiving and Christmas Day.
- 401k program to prepare for your future
- Continued career development and unlimited growth opportunities.
- Dining discounts at all FS Food Group restaurants in North and South Carolina.
- Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting, procurement processes, recruitment efforts, repair and maintenance services, and more. This allows our Chefs to focus solely on driving their teams towards success!
Who We Are Seeking:
- Culinary Expert: You have a solid background as a Sous Chef, especially in high-volume, energetic kitchens.
- Tex-Mex Enthusiast: A passion for Tex-Mex cuisine with a deep understanding of its unique flavors and techniques.
- Leadership Prowess: Strong leadership skills to inspire and manage a diverse culinary team.
- Organizational Skill: Excellent organizational and time-management abilities.
- Quality Focus: Committed to the highest standards of food safety and kitchen hygiene.
- Innovative Mind: Creative in your culinary approach, driven to innovate and elevate our menu offerings.
- Positive Influence: A positive attitude dedicated to fostering an exceptional dining experience.
Ready to Join the Fiesta?
If you're a culinary professional ready to take on a dynamic Tex-Mex environment and propel our new location toward culinary excellence, we invite you to apply today. Join us at Paco's Tacos and Tequila, where your culinary skills meet the energy and excitement of a true fiesta. Don’t miss out on this thrilling opportunity to be a part of our expansion and showcase your talents in an environment that values creativity and passion.
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.
