Sous Chef - New York, NY - momofuku
New York, NY
About the Job
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Nominated as a James Beard 'Outstanding Restaurant', Noodle Bar is David Chang's first Momofuku restaurant. Opened in 2004, Noodle remains Momofuku's flagship location. As the birthplace of our pork buns, Noodle Bar serves ramen as well as a roster of seasonal dishes and chef specials.
Some things you'll be doing:
- Monitoring and ensuring company standard operating procedures are met
- Working with seasonal ingredients
- Working with the executive chef on menu creation
- Executing menu items from start to finish
- Manage all kitchen employees including training, coaching, scheduling and disciplining
Source : momofuku
