Sous Chef - New York, NY - momofuku

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Some things you'll be doing:

• Monitoring and ensuring company standard operating procedures are met
• Working with seasonal ingredients
• Working with the Executive Chef on menu creation
• Executing menu items from start to finish
• Manage all kitchen employees including training, coaching, scheduling and disciplining